simply congee

we had a nice and simple congee last night.

this dish is called here as arroz caldo. aka: congee, rice porridge, lelot manok, or lugaw.

we had a reserved chicken broth when we boiled chicken for a nice chicken sandwich.

used the broth to boil the sticky rice or the malagkit.

the congee was sauteed on garlic, onions and fresh ginger.

the sticky rice is then sauteed too for a couple of minutes then added the broth.

boil the rice till soft and fluffy. add water if needed till it reaches your desired consistency. we made ours a bit thick. but we will dilute it some more with soup stock for dinner tonight.