sisig puso ng saging

we went to san luis last weekend.

my hunny got her braces adjusted.

we had puso ng saging sisig. this is a native vegetable meal where in the heart of a banana plant is cut into strips, sauteed in generous garlic and onions, vinegar and soy.

Added in the banana heart is pig's blood. Pig's blood here is a regular delicacy in the country.

The secret in this delicacy is the right combination of vinegar and soy which should produce a mellow flavor of soy and tanginess.

We also got new mugs for us as we just ran out of glasses in the kitchen.