surviving on food from nowhere:mushroom and cornedbeef

we rummaged again our food cabinet and found the following:
1 90 gram can of corned beef
canned straw mushrooms

in our ref we found the following:
a leftover half onion
half clove of garlic
a week old pork adobo (i'll share adobo recipes soon!)
used oil from past 'fry-days'

chop the onions and garlic. chop the pork from the adobo. drain the mushrooms and set aside the water from the mushrooms.

fry the garlic in the used oil till golden brown. add the onions and saute.
add the chopped adobo pork pieces together with its old adobo sauce.
add the corned beef and simmer for about 5 minutes.
add the drained mushrooms.

if you want it a bit saucy, add the water from the mushrooms. add salt and pepper to taste.

this is really good. my hunny said that this is a jurassic food but full of flavor! i served this with rice together with the leftover sotanghon soup on my previous blog.