eggs on eggs

i had a very interesting lunch today.

i made eggs on eggs.

this is a recipe made in just 15 minutes enough time to prepare before going to work.

Eggs on Eggs

1 fresh egg
1 red salted egg
1 stalk of leek
1 medium tomato

slice leek in slivers. saute in little oil. chop tomato and remove the seeds. add it to the pan together with the leeks. saute for 2 minutes. slightly beat the fresh egg. add a tablespoon of water to make it fluff on the pan. add the beaten egg to the leek and tomato saute. add immediately the chopped salted egg. season with salt and pepper.

hmmm.... i guess that only took 10 minutes. the salted egg infused a different texture to the soft scrambled egg producing a new dish: eggs on eggs!