taba ng talangka

last weekend, we were in pampanga. we went to a shop and got the taba ng talangka. this is the fat and eggs of a small black river crab squeezed and sauteed in garlic and oil packed in glass jars.

you usually saute the crabs again for a better tasting delicacy.

I warn you that this is a perfect recipe for tremendous amount of allergies!

taba ng talangka
1/4 cup chopped garlic. more if desired.
generous oil
butter for flavor
1 1/2 cup of talangka fat

melt butter in pan with oil. brown all the garlic making sure not to over brown. add all the talangka fat in the garlic. saute for about 8 minutes in medium fire. serve with tons of hot fluffy rice. add a little calamansi upon serving.

if itchiness is felt, take a couple of anti-histamines and enjoy!