easy amps

we had ampalaya (bitter gourd) last night. this one is very basic but doubly delicious. the taste of ampalaya is learned. first taste is a bit bitter but you'll later enjoy and seek its unique flavor.

easy amps

1 large ampalaya
1 large tomato
1 medium white onion
1 egg

cut the ampalaya lengthwise. remove the seeds and gently scrape off the thin white fibers attached to the flesh. cut into thin semi-circular strips. chop the tomato and onions.

in little oil, saute the onion and tomato till limp. lightly beat the egg and add to the saute while stirring. put the ampalaya into the saute. add little water and simmer till the ampalaya is half cooked. texture of ampalaya should be shiny, soft but with a little crisp to the bite.

add salt and pepper to taste.