vegan bean sprouts

last night, we decided to go vegan. but this is the worst time to buy veggies as storms are coming. vegetable crops are being destroyed by the rain. cost of the crops are shooting up high.

going through the suparmarket, only a few vegetables remain at a stable price. the others doubled their usual cost. bean sprouts, or togue, costs the same as before. perhaps, these are just grown in green houses which are safe from the dreaded rain.

vegan bean sprouts

1 kilo bean sprouts
1 medium carrot
2 cups chopped cabbage
2 tablespoons chopped garlic
1 medium onion
parsley
1 stalk celery


wash the bean sprouts in clean water. drain and set aside.

in little olive oil, saute garlic till brown. add onions and chopped celery. saute till half tender. add the carrots. heat through for about a minute. add the cabbage. saute till cabbages are half limp. add the chopped parsley. add the cleaned bean sprouts. mix in high heat until the bean sprouts are crunchy tender. add salt and pepper to taste.