surviving on food from nowhere: bean sprout pansit canton

a couple of days back, we had sauteed bean sprouts for dinner. we had good left-overs from it and had it for lunch today but with an exceptional addition: pansit canton. Pansit canton are dried flour noodles that is available here anywhere.

bean sprouts pansit canton

vegan bean sprouts (from my previous blog)
2 cups pansit canton
2 tablespoons chopped garlic
long leaf coriander, chopped
olive oil

on a hot pan, saute the chopped garlic in olive oil until golden brown. add the dried pansit canton. add half cup of water to rehydrate the dried noodles. stir heavily to evenly soften the noodles. add the chopped coriander generously to the noodles. adjust salt. add soy sauce if you like.

on a plate, spread the cooked pansit canton. top the noodles with the vegan bean sprouts. serve hot!