classic cheese and butter sandwich

i prepared this morning a simple sandwich that enhances the flavor of the bread.

you will enjoy the flavor as the sandwich is humble and good.

i am using the good bread from shang and a good butter i got from the sup.

classic cheese and butter sandwich

2 thick slices of all-grain brown nut bread
cheese slices
butter

on one side of each bread slice, spread generous amount of butter. this prevents the bread from drying as i would eat the sandwich by lunchtime.

place the cheese slices evenly on the bread.

top the sandwich with the other slice of loaf.

seal properly to prevent drying. my office does not have an oven to toast the bread. but if you have one, it will be better if you toast the sandwich till light golden brown having a texture of thin crunchiness on the face of the loaf but still very soft in the inside.