fish fillet milenyo

part of the food we need to cook and prevent it from spoiling is fish. we had bought salay guinto and fried them crisp.

after 4 days of no electricity, the fish is still there. to disguise the fish, we decided to do some adjustments to the fish.

fish fillet milenyo

3/4 kilo salay guinto
1 medium red onion
3 tablespoons garlic
butter

fry the fish till crisp and well done. remove the bones, head and tail. as much as possible, retain the meat of the fish in one piece. that is, one piece per side. but if you find it difficult on doing this, just remove the bones. that is enough.

chop the garlic. slice the onions thinly. melt in a hot pan a good dollop of butter. saute the garlic till brown. add the sliced onions. saute the onions till brown. this browning will caramellize the onion and will produce a distinct sweet flavor. add the fish fillet. do a good mix till the flavors have blended. add salt and pepper to taste.