surviving no food from nowhere: egg stew

my hunny made an interesting stew last night. we rummaged again through our ref and our food cab and had made this egg stew. the eggs we used came from organic free range chickens. sounds so nice and cool but acutually they are just eggs from a homeless local chicken running around our rural home.

egg stew

6 eggs
1 medium onion, chopped
1 cup tomato sauce
salt and pepper

boil the eggs till well done. remove the shells.

on a pan, saute the onion till soft. add the tomato sauce. simmer for about 5 minutes. add the eggs. stir. add salt and pepper to taste.


A variation is available. Going through our food cab, we saw dried vermicelli available.

Vermicelli Egg Soup

Do the Egg Stew as stated above, add 3 cups of water. then add ample amount of cut vermicelli into the stock. if you want a soupy stock, lessen the vermicelli. once the vermicelli is added, expect the stock to lessen as it will be absorbed by the noodles. adjust the salt and pepper afterwards.