corned beef shangrila

we haven't gone to the supermarket so i dropped by a grocery store just to get something simple for dinner. i had a reliable can of corned beed and some veggies. these veggies are available anytime and when assembled, you'll be surprised on how it looks. tastes good too!

corned beef shangrila

1 300 gram canned corned beef
1 medium onion, sliced in thick rings
1 tablespoon of chopped garlic
1/2 cup leeks, chopped in 1 inch slices
2 baby carrots, sliced in thin rounds
salt and pepper

in a hot pan, add little oil and fry the garlic till golden. add the onions till soft. add the canned corned beef. add little water to prevent from drying. add the carrots. heat through for about 3 minutes. add the leeks. adjust the salt and pepper to taste.