patola magic

patola is a native vegetable with tough skin which may cut pristine skin.

peeling it is a bit tricky as you have to slice off the tough ribs from the fruit. but once removed, it reveals a soft light green fresh with soft seeds inside.

patola magic

2 medium patolas, skinned ans sliced in 1/2 inch rings
2 tablespoons garlic
1 medium onion
misua (ultra thin dried flour noodles)
soup stock
salt and pepper

in little oil, saute garlic and onions till done. add the patolas. add the soup stock. simmer till the patolas are tender. add salt and pepper to taste. crumble the misua and mix it directly to the stock. serve soup very hot.