sinigang twist

the city is just recovering from milenyo. an effect here is that the vegetables are scarce as the storm destroyed the plantations. I was looking for native pechays and kangkong but none were found in the supermarket shelves.

the only available veggies around are the chinese mustard leaves...not a regular sinigang veggie.

well... we tried it and went out unexpectedly very good!

sinigang twist

1 kilo pork ribs
1 cup sliced radishes
2 bundles chinese mustard leaves
1 cup sitaw (long string beans) cut in 2 inch lengths
1 sachet sinigang mix

boil the pork ribs until very tender. add the radishes and sitaw. boil till tender. add the sinigang mix. stir and simmer for about 2 minutes. cut the mustard leaves in 2 inch lengths. drop them into the broth. simmer for 2 minutes. serve very hot.