pansit salmon

as our ref is again thinning, we searched around the kitchen and checked what's available.

we went also to quiapo to look for native veggies and had concocted a meal which my mom taught me. this is the first time my hunny tried preparing the dish.

this dish is also easy to make and very fast. good for an instant welcome merienda for a group of 10!

pansit salmon
1 big can of salmon (may use mackerel as an alternate)
2 stalks leeks, chopped
2 tablespoons choppped garlic
1/2 kilo dried pansit sotanghon
1 small carrot, chopped
1/4 kilo green beans (baguio beans), sliced in 1/4 inch cuts.
1/4 kilo cabbage, sliced in 1/4 inch cuts.


rinse the dried pansit in running water and soak them for about 15 minutes to soften.
in a hot pan with oil, saute the garlic till brown. add the leeks till soft. add the carrots.
add the salmon together with the liquid.

add the pansit to soften. add water from time to time to prevent from drying.

water may be adjusted as you prefer. more water may be added to have a dish with little broth. water may also be lessened enough for the pansit to cook but still soft to the bite.

when noodles are about to cook, add the cabbage and the green beans.

serve hot with bread. this dish may be informally be partnered with rice too.