fish stock

we went to market yesterday and got good fish. we found nice mahi-mahi and had it filleted.

seeing the scraps, we requested for them to be included with the fish. the butcher agreed.

we also boiled shrimps and kept the stock i used this instead of plain water.

I made a good stock with it but still don't know what to do with it.

basic fish stock

fresh fish bones
salt
celery stalk, chopped
sibot (chinese soup pack with mixed wood, herb and spices)
shrimp stock (or just plain water)
salt and pepper

boil the shrimp stock. water is ok if no stocks are ready. add all the cleaned fresh fish bones. add the chopped celery stalks. add the sibot. simmer covered for 15 minutes.

u can use the stock on any dish requiring liquids. use it instead of water. but be careful of the 'sibot'. it has a strong chinese herb flavor which might affect the flavor of the dish.